Meals

Here is What Our Weekly Meal Plan Looks Like.

You’ll Never Get Bored Because Our Menu Changes Every Week!Check Out the Current Menu Here!

Note: The images shown are created with the assistance of AI for illustrative purposes to provide a visual reference of our products. While the appearance may vary, the ingredients and nutritional content remain consistent with our actual meals. Nutritional values listed have been calculated by a nutritionist based on our recipes; however, slight variations may occur during the cooking process.

Monday

Main Dish: Spiced Peanuts

Side Dish: Shiitake Mushrooms and Baby Bok Choy

Low Carb

Shredded Mutton (Chive Sauce)

《手撕羊肉(韭花酱)》Total Cal 505. Net carb 9g. Fat 38g. Protein 37g.

Low Carb

Mao's Braised Pork with Brown Sauce

《毛氏红烧肉》Total Cal 550. Net carb 9g. Fat 49g. Protein 20g.

Low Carb

Braised Beef Tendon with Mixed Spices

《五香卤牛腱》 Total Cal 460. Net carb 9g. Fat 27g. Protein 42g.

Tuesday

Main Dish: Fried Omelet with Flaxseed Powder

Side Dish: Scrambled Eggs with Garlic Sprouts

Low Carb

Spicy Chicken Wings 🌶

《香辣鸡翅》🌶Total Cal 540. Net carb 5g. Fat 41g. Protein 34g.

Low Carb

Curry Beef

《咖喱牛腩》Total Cal 530. Net carb 7g. Fat 37g. Protein 38g.

Low Carb

Braised Pork Chops with Scallions

《葱烧大排》Total Cal 510. Net carb 6g. Fat 35g. Protein 43g.

Wednesday

Main Dish: Cauliflower Rice with Tomato Sauce

Side dish: Stir Fried Celery and Black Fungus

Low Carb

Stewed Chicken and Pork Tripes

《肚包鸡》Total Cal 460. Net carb 6g. Fat 30g. Protein 39g.

Low Carb

Fish-Flavored Shredded Beef

《鱼香牛肉》Total Cal 415. Net carb 10g. Fat 25g. Protein 33g.

Low Carb

Baked Pork Ribs with Spiced Salt

《椒盐排骨》Total Cal 445. Net carb 6g. Fat 31g. Protein 31g.

Thursday

Main Dish: Cauliflower Rice with Tofu and Chicken

Side Dish: Eggplant with Garlic Sauce

Low Carb

Poached Pork Elbow

《白切肘花》 Total Cal 530. Net carb 5g. Fat 39g. Protein 38g.

Low Carb

Stir Fried Beef with Bamboo Shoots

《笋尖炒牛肉》Total Cal 425. Net carb 7g. Fat 30g. Protein 31g.

Low Carb

Braised Chicken with Ginger and Scallion

《姜葱捞鸡》Total Cal 480. Net carb 6g. Fat 33g. Protein 39g.

Friday

Main Dish: Cauliflower Rice with Tuna

Side Dish: Garlic Flavored Stir Fried Green Beans

Low Carb

Stir Fried Beef Strips with Garlic Cloves and Bell Peppers

《彩椒蒜子牛肉条》Total Cal 400. Net carb 11g. Fat 25g. Protein 30g.

Low Carb

Spanish Sausage with Chicken Drumsticks

《西班牙腊肠鸡腿肉》Total Cal 540. Net carb 8. Fat 37g. Protein 40g.

Low Carb

Teriyaki Pork Ribs

《照烧排骨》Total Cal 490. Net carb 10g. Fat 33g. Protein 36g.

Discover our delicious selection of quality-carb Slim and Light meals crafted to delight your taste buds! Find your perfect meal TODAY!

Monday

Main Dish: Pasta Mixed with Tomatoes and Minced Meat

Side Dish: Shiitake Mushrooms and Baby Bok Choy

Low Carb

Xinjiang Spicy Chicken 🌶

《新疆大盘鸡》🌶

Low Carb

Crispy Fried Prawns

《避风塘大虾》

Tuesday

Main Dish: Steamed Yam with Meat Floss

Side Dish: Scrambled Eggs with Garlic Sprouts

Low Carb

Stir-Fried Pork Kidney Slices 🌶

《火爆腰花》🌶

Low Carb

Stewed Mutton with Beer

《风味啤酒羊肉》

Wednesday​

Main Dish: Buckwheat Noodles Mixed with Scallion Oil

Side Dish: Stir Fried Celery and Black Fungus

Low Carb

Drunken Chicken

《醉鸡》

Low Carb

Stir Fried Beef Cubes with Fried Garlic Cloves

《金蒜子牛肉粒》

Thursday

Main Dish: Quinoa Rice Mixed with Shrimps

Side Dish: Eggplant with Garlic Sauce

Low Carb

Sour and Spicy Chicken with Tomato 🌶

《酸辣番茄鸡》🌶

Low Carb

Beijing Style Braised Mutton

《京味烧羊肉》

Friday

Main Dish: Brown Rice

Side Dish: Garlic Flavored Stir Fried Green Beans

Low Carb

Stir Fried Pork Tripe 🌶

《爆炒猪肚》🌶

Low Carb

Moroccan Style Stewed Mutton

《摩洛哥炖羊肉》

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